- 2 oz. Shelter Point premium whisky
- 1 sugar cube
- 3 dashes of Angostura Bitters
- 1 orange slice
In glass tumbler, crush sugar cube with angostura bitters. Add in orange slice and gently press in with muddler to release some of the juice. Add in 3-4 ice cubes and pour over whisky. Give a stir before serving. Serve with a stirring stick.