At Shelter Point, we believe in working together to help and support our local community and businesses. In light of recent developments with COVID-19, we want to keep you, our customers, our families, and our community safe. We continue to be open for online...
Shelter Point ‘Old Vines Foch Reserve Whisky’ has been awarded a Gold Medal and is the Category Winner in round one of the prestigious World Whiskies Awards. Shelter Point also won Gold Medals for their Artisanal Single Malt and their Single Grain Smoke...
The 10th Annual Whisky Awards in Victoria on January 16th saw Shelter Point Distillery win the award for ‘Best All-Rye Whisky’ in Canada and take home 11 medals. Shelter Point won gold medals for its Single Cask Rye and for its recently released Smoke Point Single...
2018 Recap: People &Times at Shelter Point By Patick Evans, Distillery Owner It was a winter of change at Shelter Point. First up was the installation of our new gin and vodka still – made locally by Specific Mechanical in Victoria, BC. We also...
Canadian Whisky News Vol. 7 No. 4 September 5, 2018 “Two new Shelter Point whiskies, both exclusive to The Strath liquor store in Victoria are well worth hunting down. Shelter Point is really coming into its own and The Strath has picked two of its honeyest...
This blog is part of a new series highlighting the people behind Shelter Point Distillery. For this first entry, we speak with Leon Webb, Shelter Point’s newest distiller and the host of the new Shelter Point Whisky Club. You can find Leon snowboarding on...
Ingredients: 2 oz. Shelter Point premium whisky 1 sugar cube 3 dashes of Angostura Bitters 1 orange slice Directions: In glass tumbler, crush sugar cube with angostura bitters. Add in orange slice and gently press in with muddler to release some of the juice. Add in...
2 oz. Shelter Point whisky 1⁄2 oz. pecan simple syrup 1⁄2 oz. egg whites Juice of 1⁄2 a navel orange Pinch of cinnamon Measure and pour all ingredients into a Boston Shaker. Shake vigorously and strain into a glass tumbler with or without ice. Garnish with a flambéed...
