Cocktails

THE WHOLE POINT

2oz Shelter Point Single Malt
1/2oz Ginger Beer (Fever Tree)
1/2oz simple syrup
1/2 Teaspoon lemon juice

RIPPLE ROCK SMASH

2oz Ripple Rock single malt
3/4 oz simple syrup 1/4 lemon cut into 3
5-8 mint leaves
Muddle lemon & mint. Add simple syrup, whisky, ice & stir. Double strain over ice.

Garnish: half lemon slice and mint sprig.

BEACHFIRE AT SUNSET

2 oz Smoke Point poured over ice
2 oz Aperol
Top up with Soda to taste

OLD FASHIONED

1 Tsp sugar
3 Dashes Angostura bitters
1 Tsp water
2 oz Ripple Rock

Garnish: orange twist

MANHATTAN

2 oz Montfort
1 oz Sweet Vermouth
2 Dashes Angostura bitters

Garnish: brandied cherry (or lemon twist, if preferred)

RUSTY NAIL

1.5 oz Shelter Point Classic Single Malt
1.5 oz Shelter Point Barrel of Sunshine

WHEN SPRING BREAKS – PUBLISHED ON MAIN

Hay-infused shelter point single malt
Tart strawberry
Maple water

MALT & COFFEE NEGRONI – THE SECOND SHOT

30ml Evans Family Reserve Single
Malt 30ml Campari
15ml Coffee Liqueur
15ml Sweet Vermouth Dash Chocolate Bitters

Garnish: half lemon slice and mint sprig.

BURLEIGH – THE SECOND SHOT

60ml Montfort Single Malt
7ml Mango Syrup
2 Dashes Chili Vodka
2 Dashes of Smoke Bitters

THE NOOTKA – THE SECOND SHOT

45ml Smoke Point Single Malt
15ml PX Sherry
10ml Amaretto
1ml Apple Tincture – Homemade

RING THE ALARM – THE SECOND SHOT

45ml Ripple Rock Single Malt – Shelter Point
15ml Averna
15ml Canados – Okanagan Spirits
15ml Amaretto – Sons of Vancouver
Smoked Glass

EVERYTHING HAS BEAUTY, BUT NOT EVERYONE SEE’S IT – THE SECOND SHOT

40ml Smoke Point Single Malt Whisky – Shelter Point
20ml Sweet Vermouth – Averill Creek
10ml Benedictine
Dash of Absinthe